The sanatorium of the university opened in July 1975.
It caters for about 600 teachers and staffs every year from 1976.
The Sanatorium operates on supplies provided by the state as well as cabbage, cucumber, spinach, crown daisy, pepper, leek, watermelon, radish, bean and other subsidiary foodstuffs cultivated by the staffs themselves on 1.2 hectares of a sideline farm.
With about 1,550m2 of the total building space, 2-storeyed sanatorium has about 40 rooms including a dining hall, washrooms, table-tennis training room, a recreation room and other facilities.
